This week, we crack open some Faroese lobster with our good friend Heri Simonsen. Heri works in radio and at a newspaper, but he's also got family in the lobster business. So we traveled to Heri's home and ate what is without a doubt some of the most delicious lobster meat anyone has ever consumed. This one will make your mouth water.As always, you can listen on iTunes or on our media player above, or you can download the show directly here:
Photo credit: © Hans Hillewaert / CC-BY-SA-3.0 (It's actually a Norwegian lobster, but we couldn't find any of the Faroese variety.)
