Podcast 113: Salmon and Spooky

On this week's show we talk about salmon. Farmed salmon from the Faroe Islands is becoming increasingly sought after by chefs in top kitchens in both US and UK. This week, we talk to the man responsible for marketing Faroese salmon to the rest of the world.

Also, we head back to the spooky tunnels north of Klaksvik to see if the ghosts will turn up for a second performance.

As always, you can listen on iTunes or on the media player at the top of the page. Or you can download the show directly here:

http://traffic.libsyn.com/faroepodcast/Podcast_113.mp3

And, if you want to hear the ghosts from the tunnel last year, here's the link to the 2010 Halloween podcast:

http://traffic.libsyn.com/faroepodcast/Podcast_70.mp3

And for the most brave among you, here's the raw audio from the 2010 tunnel recording:

http://traffic.libsyn.com/faroepodcast/Tunnel_spooky.WAV

Have fun. Also, pay attention because we're having a SECOND podcast this week where we'll talk about the Faroese elections this week.